Job Summary

We are looking for a skilled and energetic Baker – Live Station & Pastry Assistant to manage our live bakery station and support the Head Chef in daily pastry and bread production. The role requires hands-on baking skills, customer-facing confidence at the live station, and strict adherence to food safety and hygiene standards.

Skills

Key Responsibilities

Live Station Operations

• Operate and manage the live baking station (tandoor / bread oven / flatbread station).
• Prepare, bake, and present fresh breads (tandoori bread, manakeesh, buns, flatbreads) in real time.
• Ensure consistent product quality, taste, and presentation during live service.
• Interact professionally with customers when required, explaining products and baking process.

Bakery & Pastry Support

• Assist the Head Chef and Pastry Chef in:
• Dough preparation and fermentation
• Pastry and bun production
• Baking, finishing, and portioning
• Follow standardized recipes, yields, and portion control.
• Support daily prep, baking schedules, and production planning.

Food Safety & Hygiene

• Comply with Dubai Municipality food safety regulations at all times.
• Maintain cleanliness of live station, work surfaces, tools, and equipment.
• Record and monitor:
• Temperature logs (chillers/freezers)
• Cleaning and sanitization schedules
• Follow FIFO, proper storage, and labeling procedures.

Stock & Kitchen Support

• Assist with basic stock checks for flour, fillings, and baking ingredients.
• Minimize waste and report any quality or equipment issues immediately.
• Support kitchen team during peak hours and special events.

Requirements & Qualifications

• Proven experience as a Baker or Bakery Assistant (live station experience is a strong advantage).
• Basic knowledge of pastry, bread dough, and baking techniques.
• Ability to work in a fast-paced, open kitchen / live station environment.
• Understanding of food safety and hygiene standards.
• Team player with a positive attitude and willingness to learn.
• Physically fit and able to stand for long hours.

Preferred (Not Mandatory)

• Experience with tandoor ovens, flatbreads, or artisan bread.
• Previous work in cafés, bakeries, or open-kitchen concepts.
• Food Safety certification.

Working Conditions

• Long-based work, including weekends and holidays.
• Hot kitchen / live station environment.
• Direct coordination with Head Chef and kitchen team.