Cashiers are responsible for managing customer transactions efficiently and accurately using point-of-sale (POS) systems, including scanning items, handling cash/card payments, issuing receipts, and processing returns. Key duties include providing excellent customer service, greeting customers, bagging items, maintaining a clean checkout area, and balancing cash drawers at the end of shifts. 

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Core Duties and Responsibilities

• Transaction Processing: Scanning items, processing cash, credit, and debit payments, and issuing receipts or change.
• Customer Service: Greeting customers, answering questions, providing product information, and resolving complaints politely.
• Cash Management: Balancing the cash register at the start and end of shifts, tracking transactions, and reporting discrepancies.
• Operational Support: Bagging, boxing, or wrapping items.
• Returns and Exchanges: Handling merchandise returns according to company policy.
• Merchandising & Maintenance: Keeping the checkout area clean, tidy, and stocked with supplies.
• Sales Promotion: Cross-selling or upselling products and redeeming coupons or vouchers. 
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Skills

Required Skills and Qualifications

• Mathematics: Strong basic math skills for making change and balancing tills.
• Technical Skills: Proficiency with POS systems, cash registers, and scanners.
• Communication: Effective interpersonal skills to handle customer interactions, including complaints.
• Efficiency: Ability to work quickly and accurately, particularly during busy hours.
• Attention to Detail: Ensuring accurate pricing, quantities, and cash handling. 
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Common Working Conditions

• Hours: Often requires working evenings, weekends, and holidays.
• Physical Stamina: Involves long periods of standing.
• Environment: Fast-paced retail, food service, or hospitality settings.