Description
Ensure proper cleanliness and organization of all work areas to facilitate customer service.
Greet customers upon their arrival or when just seated and assist them if needed in taking orders to minimize their waiting period.
Clean and polish the restaurant’s equipment, glassware, crockery, cutlery, and chinaware using the defined methods to guarantee proper maintenance.
Assist in the induction training of new employees.
Participate in the restaurant closing process by checking condiments expiry date prior to cleaning and replenishing the ones on the tables and counting the dirty table linen and placing them in the laundry basket.
Qualifications
- High school degree
- Fluency in English
- 1-2 years of experience in a similar role
- Communication skills: level 2
- Customer focus: level 1
- Initiative: level 2
- Attention to details: level 2
- Cultural awareness: level 1
- Teamwork: level 2
- Change and adaptability: level 1
Organization
Pierre Herme
Primary Location
United Arab Emirates - Marina Mall NW
Schedule
Full-time
Unposting Date
Ongoing