Job description

A Role That Brings Colour, Culture & Culinary Storytelling Together – The Scarlet Macaw Identity

At Kimpton Sevn Dubai, Scarlet Macaw is more than a restaurant—it is an experience inspired by nature, rhythm, and vibrant Latin American energy.

Named after the Scarlet Macaw, a striking Neotropical parrot native to the forests of Central and South America, the concept reflects bold colours, expressive flavours, and immersive hospitality. It is a celebration of reds, greens, golds, and the dynamic spirit of Latin culture brought to life through food, design, and atmosphere.

We are looking for a Chef de Cuisine who can translate this energy into every dish—someone who leads with creativity, discipline, and cultural respect while delivering a bold, memorable dining experience.

You are not only leading a kitchen—you are bringing a story to life on every plate.

One Kitchen. One Culture. One Immersive Experience.

At Scarlet Macaw, dining is vibrant, expressive, and alive.

As Chef de Cuisine, you ensure:

• Authentic and inspired execution of Latin American cuisine concepts
• Consistent delivery of bold, flavour-driven dishes with visual impact
• Strong leadership of a high-energy, multicultural kitchen brigade
• Seamless alignment between food, storytelling, and guest experience

You create a kitchen that moves with rhythm, energy, and precision.

Why This Role Matters

Scarlet Macaw is a sensory journey—colour, sound, flavour, and emotion combined.

In this role, you support the Cluster Director of Culinary by:

• Bringing the Scarlet Macaw culinary vision to life through execution
• Leading a kitchen that reflects energy, creativity, and cultural authenticity
• Ensuring operational excellence while preserving culinary identity
• Driving consistency across all service periods and guest touchpoints
• Developing a team capable of delivering high-impact dining experiences

You are the guardian of both flavour and experience.

Be the Leader Behind the Experience

You are expressive, structured, and creatively disciplined.

Through your leadership, you will:

• Lead daily kitchen operations for Scarlet Macaw
• Oversee all food preparation, presentation, and service execution
• Ensure consistency in Latin-inspired dishes and menu standards
• Manage kitchen brigade performance, training, and development
• Maintain energy, pace, and precision during high-volume service

Your leadership defines the rhythm of the restaurant.

What We’ll Support You to Do

• Bring Culinary Storytelling to Life

  
  

• Translate Latin American inspiration into bold, memorable dishes.

  
  

• Lead a High-Energy Kitchen Brigade

  
  

• Develop talent capable of delivering vibrant, consistent execution.

  
  

• Maintain Operational Excellence

  
  

• Balance creativity with structure, discipline, and efficiency.

  
  

• Elevate the Guest Dining Experience

  
  

• Ensure food, presentation, and timing enhance the immersive journey.

  
  

The Gig

Reporting to the Cluster Director of Culinary, the Chef de Cuisine leads the Scarlet Macaw kitchen at Kimpton Sevn Dubai, ensuring the delivery of a bold, immersive, and culturally inspired dining experience.

• The Opportunity: Lead a concept-driven kitchen rooted in Latin energy and creativity
• The Focus: Culinary storytelling, execution, and team leadership
• The Impact: Create a dining experience that is visually striking, emotionally engaging, and unforgettable

You will shape the heartbeat of Scarlet Macaw.

Stay Human

At Kimpton, even the boldest concepts remain deeply human.

In this role, you will:

• Lead with passion, respect, and cultural appreciation
• Encourage expression, creativity, and individuality within the kitchen
• Build a team culture rooted in energy, pride, and collaboration
• Bring emotion and storytelling into culinary execution

Every plate reflects the spirit of the Macaw—bold, expressive, and alive.

Your Day-to-Day

No two days are the same; your responsibilities will span creative, operational, and leadership activities, including but not limited to:

Kitchen Operations

• Oversee daily culinary operations across all service periods
• Ensure smooth and energetic service flow aligned with restaurant pace
• Maintain consistency in flavour, presentation, and quality standards

Culinary Leadership

• Lead, train, and inspire a high-energy kitchen brigade
• Conduct daily briefings and service preparation sessions
• Drive performance, discipline, and team engagement

Menu Execution & Quality Control

• Execute Latin-inspired menus in line with culinary direction
• Ensure authenticity, balance, and bold flavour profiles
• Maintain strict quality control across all dishes

Cost Control & Kitchen Management

• Monitor food cost, wastage, and inventory efficiency
• Support procurement and stock management processes
• Optimise kitchen productivity without compromising quality

Hygiene & Compliance

• Maintain HACCP, safety, and hygiene standards
• Ensure full compliance with operational guidelines
• Conduct regular audits and corrective actions

Pre-Opening Support

• Support kitchen set-up and operational readiness for launch
• Assist in menu testing and recipe finalisation
• Participate in training, mock service, and concept calibration
• Contribute to SOP development for a concept-driven kitchen

What Success Looks Like

• A fully realised Scarlet Macaw culinary experience
• Consistent delivery of bold, flavourful, and visually striking dishes
• A motivated, skilled, and high-energy kitchen team
• Strong operational discipline supporting creative execution
• Seamless service aligned with immersive guest experience
• Successful pre-opening delivery and concept launch

Who This Role Is Perfect For

• Passionate culinary leader with strong creative identity
• Experience in Latin American or vibrant global cuisine concepts
• Strong background in luxury, lifestyle, or destination dining
• Energetic, disciplined, and hands-on kitchen operator
• Strong team builder and cultural motivator
• Detail-driven with a passion for storytelling through food

What We Need From You

Ideally, you bring some (or all) of the following qualifications and experience

Education

• Culinary qualification or equivalent professional certification preferred

Experience

• 5–8 years culinary experience in upscale or lifestyle dining
• Minimum 2–3 years in a senior kitchen leadership role
• Experience in concept-driven or themed restaurant environments preferred
• Pre-opening experience is an advantage
• GCC/Dubai experience beneficial

Personal Attributes

• High-energy and creatively expressive leadership style
• Strong passion for cult