Job Description

Roles & Responsibilities

• Prepare and cook Turkish dishes according to recipes and hotel standards.

• Assist the CDP in daily kitchen operations and food preparation.

• Ensure consistency in taste, presentation, and portion control.

• Maintain cleanliness and organization of the assigned kitchen section.

• Monitor food stock levels and assist with inventory control.

• Ensure proper storage and handling of all food items in accordance with hygiene standards.

• Support in minimizing food wastage and maintaining cost control.

• Follow all health, safety, and HACCP procedures.

• Coordinate effectively with other kitchen and service team members.

• Assist in training junior kitchen staff when required.

Desired Candidate Profile

• Previous experience in Turkish cuisine within hotels or restaurants is essential.

• Good knowledge of authentic Turkish cooking techniques, ingredients, and presentation styles.

• Fluent English communication skills are required; Turkish language skills will be highly preferred.

• A culinary certification or relevant hospitality qualification is an advantage.

• Ability to work efficiently in a fast-paced kitchen environment.

• Strong teamwork and time management skills.

• Flexibility to work shifts, weekends, and public holidays.

• Candidates familiar with traditional Turkish hospitality and dining standards will be highly preferred.