- Master the art of shawerma preparation, from precise meat slicing to perfect marination, ensuring consistent flavor and texture.
- Operate and maintain the vertical rotisserie (shawerma machine) safely and efficiently, monitoring temperature and cooking times.
- Prepare and assemble various shawerma wraps and platters with fresh ingredients, adhering to specific recipes and presentation standards.
- Manage inventory of shawerma ingredients, including meats, vegetables, sauces, and bread, to prevent spoilage and ensure availability.
Desired Candidate Profile
- Culinary school diploma or equivalent vocational training in food preparation.
- Minimum 3 years of hands-on experience specifically preparing shawerma in a fast-paced restaurant environment.
- Proficiency in safe handling and cooking of various meats on a vertical rotisserie.
- Expertise in creating authentic marinades and spice blends for shawerma.