Restaurant Manager

  • Promote the brand in the local community through word-of-mouth and restaurant events.
  • Leverage offline marketing events to expand the brand's outreach.
  • Decide the appraisals of the restaurant staff on the basis of performance and offer constructive feedback.
  • Cater to visitor and customer complaints by maintaining high standards of professionalism.

Skills

  • Acute financial management skills.
  • Detailed understanding of the food and beverage domain and a knack for elaborating on various dishes.
  • Undergraduate degree holder in Hotel Management from a reputed training institute.
  • Professional education in Administration, Hotel Management, or any relevant domain.
Post date: 6 August 2024
Publisher: Bayt
Post date: 6 August 2024
Publisher: Bayt