To manage the inventory, sales, and operations of a cafeteria and oversee its growth with additional branches
workforce optimization of staff and insure the highest standards are maintained
quality and inventory control to insure margins are kept in check and to serve quality food to customers
business development with companies to provide onsite/offsite catering for their employees
maintaining and analyzing inventory and sales data to optimize sales margins and adjust menu to meet demand
tight control/optimization of revenues, gross margins, and net income. sales targets to be met
Skills
proactive attitude towards driving sales and growing the business
solutions oriented, NO negativity or pessimism is welcome
always on the lookout for better deals on inventory
quality food is a TOP priority
Team management. we need a manager of employees not a friend
Dubai driver's license
has basic computer and Excel skills
relationships with local food suppliers
trustworthy and reliable