Relationship Manager

  • Your role will involve effectively communicating with kitchen staff to ensure timely and accurate preparation of dishes, and then delivering these dishes to tables while adhering to presentation standards.
  • Swiftly clearing and setting tables for incoming guests, you'll maintain a tidy and organized dining area throughout the entirety of your shift.
  • Meticulously upholding hygiene and safety protocols, you'll handle food and drinks with the highest degree of attentiveness, accurately manage transactions, and guarantee the total contentment of each patron.
  • Your role will encompass efficient collaboration with kitchen personnel to guarantee the punctual creation of dishes, subsequently delivering them to tables with an unwavering commitment to aesthetics.
  • Operating with unwavering dedication to hygiene and safety norms, you'll exhibit meticulous care in managing food and beverage items, accurately handling payments, and securing the overall happiness of all guests.
  • In the capacity of a waiter, you'll be tasked with providing a hospitable welcome, taking down orders with precision, and managing the entire dining episode proficiently.

Skills

  • Menu Knowledge: Well-versed in the restaurant's menu offerings, capable of providing detailed descriptions of dishes, suggesting pairings, and accommodating special dietary requests or restrictions.
  • Proficient in the art of upselling, adeptly recommending daily specials, beverages, and desserts to enhance the dining experience and contribute to increased revenue.
  • Thrives in fast-paced settings, displaying adaptability by seamlessly transitioning between tasks, managing varying demands, and ensuring each guest receives timely attention.
  • Demonstrates expertise in upselling techniques, effectively highlighting featured items, beverages, and desserts to provide a more enjoyable dining experience for guests.
  • Recognized for adept conflict management, calmly addressing customer grievances, and skillfully finding resolutions that uphold the restaurant's reputation for excellent service.
Post date: 17 August 2024
Publisher: Bayt
Post date: 17 August 2024
Publisher: Bayt