We are looking for a seasoned Kitchen Manager with proven experience in managing kitchen operations. The ideal candidate must have a strong background as a Sous Chef and a passion for leading a dynamic culinary team. If you thrive in a fast-paced environment and are committed to maintaining high standards of food quality and safety.
Skills
Requirements:
- Extensive experience in kitchen management
- Previous experience as a Sous Chef
- Strong leadership and organizational skills
- Ability to maintain quality and safety standards