Commis Chef

UAE
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Communicating with the Chef de partie and preparing the required sauces and salads.
  • Verifying that all ordered supplies and food items are according to the requirements that were sent previously and match the restaurant's needs.
  • Understanding the composition of various sauces and salads and experimenting with the ingredients to enhance the taste.

Skills

  • The ability to work under pressure.
  • Proper understanding of food safety and associated regulations corresponding to a kitchen or a restaurant.
  • Appropriate knowledge in maintaining food health and safety rules for any restaurant or kitchen setting.
  • A skilled individual who can interact, collaborate, and communicate with other team members to execute various tasks.
Post date: 31 December 2024
Publisher: Bayt
Post date: 31 December 2024
Publisher: Bayt