The Assistant Chef supports the Head Chef in preparing and presenting healthy, high-quality meals while maintaining strict hygiene and food safety standards. This role requires efficiency, attention to detail, and a strong understanding of nutritious cooking methods.

Key Responsibilities:

• Assist in the preparation of healthy dishes according to standardized recipes and portion control
• Support daily kitchen operations, including food prep, cooking, and plating
• Ensure all food is prepared following health, safety, and hygiene regulations
• Maintain cleanliness and organization of the kitchen and workstations
• Help with ingredient preparation, storage, and stock rotation
• Follow dietary guidelines (low-fat, low-sugar, high-protein, etc.) as required
• Work efficiently in a fast-paced environment and support the team when needed

Requirements

Skills

:

• Previous experience in a kitchen or healthy food concept preferred
• Basic knowledge of healthy cooking techniques and ingredients
• Ability to follow instructions and work as part of a team
• Strong time management and cleanliness standards
• Physically able to stand for long hours and handle kitchen tasks

Working Environment:

• Fast-paced, health-focused restaurant
• Team-oriented kitchen culture
• Emphasis on quality, consistency, and nutrition