About Jumeirah 

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Madinat Jumeirah:

Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces.

About the Job

An exciting opportunity has arisen for a Junior Sous Chef – Pizzaiolo to join Jumeirah Al Naseem. The main duties and responsibilities of this role include:

• Support the Sous Chef and Head Chef in supervising the pizza section, ensuring consistent quality, authenticity, and presentation 
• Take a hands-on role in dough preparation, fermentation, topping preparation, and pizza baking, managing oven temperatures and techniques 
• Assist with pizza menu planning and recipe development, including testing, refining, and maintaining accurate specifications 
• Monitor production standards during service, correcting methods to maintain optimal taste, texture, and efficiency 
• Support staff scheduling for the pizza section, including rosters, overtime, leave, and training of junior pizzaiolos 
• Ensure strict hygiene, food safety, and cleanliness standards are maintained 

About You

The ideal candidate for this position will have the following experience and qualifications: 

• Minimum of 5 years’ experience a five-star international chain in Europe and Asia in a position of Chef De Partie

  
  

• Completed kitchen apprentice or chef’s training for at least one year Sound knowledge about all kinds of cooking techniques and methods

  
  

• Proficiency in English

  
  

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment

  
  

• Access to Learning & Development programmes and clear career pathways

  
  

• Opportunities for internal mobility within our global network

  
  

• Colleague discounts on food, beverage, and hotel stays worldwide

  
  

• Comprehensive healthcare and life insurance coverage

  
  

• Paid annual leave entitlement 

  
  

• Performance-based incentives tailored to your role

  
  

• Competitive tax-free salary paid in UAE Dirhams (AED)