Role in Business Development
• Actively contribute to the development and improvement of the restaurant.
• Propose new ideas for menu development, service improvement, and sales growth.
• Monitor market trends and competitors to enhance the restaurant’s offerings.
• Support the implementation of new products, promotions, and operational improvements.
Skills
Required Skills
• Strong leadership and team management skills.
• Excellent customer service and communication skills.
• Ability to manage daily restaurant operations efficiently.
• Experience in menu development and product improvement.
• Strong problem-solving and decision-making skills.
• Ability to increase sales and improve business performance.
• Good knowledge of food safety, hygiene, and quality standards.
• Ability to manage staff schedules and supervise service.
• Experience in inventory control and supplier coordination.
• Ability to work in a fast-paced restaurant environment.