Job Description

Roles & Responsibilities

This role requires strong operational leadership, cost control expertise, and the ability to manage large teams in a fast-paced environment.

Key Responsibilities:

• Monitor and control food costs through analysis, planning, and cost-reduction strategies

• Conduct product studies and evaluate menu performance

• Manage and supervise a team of 100+ employees

• Use software systems to track top-selling products and identify low-performing items for removal or improvement

• Implement practical methods to reduce food and operational costs

• Organize staff schedules and ensure effective time management

• Apply AI tools and digital systems to improve operations where applicable

• Ensure compliance with food safety standards and maintain required health certifications

Desired Candidate Profile

Requirements:

• Minimum 5 years of experience in food operations, cost control, or a related field

• Proven experience in product analysis and cost optimization

• Ability to manage large teams efficiently

• Experience with operational systems and sales tracking software

• Strong time management and organizational skills

• Familiarity with AI tools is an advantage

• Valid food safety/health certification and understanding of hygiene standards