Job Description

Roles & Responsibilities

• Prepare and cook healthy, well-balanced meals based on nutritional standards

• Design customized meal plans according to client goals and dietary needs

• Calculate calories and nutritional values for each meal

• Develop and update healthy menus (Keto, Vegan, Low-Carb, High-Protein)

• Select fresh, high-quality, and organic ingredients

• Ensure full compliance with food safety and hygiene standards

• Apply healthy cooking methods (grilling, steaming, boiling instead of frying)

• Manage portion control to maintain balanced meals

• Coordinate with kitchen staff to ensure quality and timely service

• Monitor food quality, taste, and presentation

• Minimize food waste and manage inventory efficiently

• Create and innovate new healthy recipes

• Communicate with clients when needed to explain meal plans or dietary programs

Desired Candidate Profile

• Proven experience as a Chef, preferably in healthy or diet-based cuisine

• Strong knowledge of nutrition, calorie counting, and balanced diets

• Experience in preparing specialized diets (Keto, Vegan, Low-Carb, Gluten-Free)

• Ability to design customized meal plans based on client needs

• Good understanding of food safety and hygiene standards

• Creative mindset with the ability to develop innovative healthy recipes

• Strong attention to detail in food quality, taste, and presentation

• Ability to work in a fast-paced environment and handle pressure

• Excellent time management and organizational skills

• Good communication and teamwork abilities