Job description
ead and oversee the daily operations of Shape Restaurant, ensuring exceptional customer experience, high food quality standards, team performance, operational efficiency, and business growth across dine-in, delivery, and cloud kitchen operations.
Skills
Restaurant Operations Management, Leadership & Team Management, P&L Management, Customer Service Excellence, Inventory Control, Staff Training, Food Safety Standards, Problem Solving, Communication Skills, KPI Management, and Experience in Casual or Healthy Dining Concepts.