Job Description
Roles & Responsibilities
- Greet guests warmly and provide personalized service, creating a positive first impression.
- Take accurate food and beverage orders, ensuring all details are captured and communicated clearly to the kitchen and bar.
- Serve food and beverages promptly and efficiently, maintaining a high standard of presentation.
- Handle guest inquiries and resolve any issues or complaints with professionalism and a customer-focused approach.
Desired Candidate Profile
- High school diploma or equivalent is required, demonstrating a basic level of education.
- Prior experience in the food and beverage industry is preferred, showcasing familiarity with the role.
- Relevant certifications in food safety and handling are a plus, indicating commitment to safety standards.
- Minimum of 1 year of experience in a customer service role, highlighting experience in dealing with customers.