Handle cash, card, and POS transactions accurately.
Process customer orders and payments efficiently.
Operate the POS system and issue receipts.
Maintain accurate cash records and perform cash reconciliation.
Provide excellent customer service at the counter.
Handle customer queries professionally.
Coordinate with kitchen and restaurant staff to ensure accurate order processing.
Maintain cleanliness and organization of the cashier counter.
Follow company procedures related to cash handling and payment processing.
Desired Candidate Profile
3–5 years of experience as a Cashier in fast-food, QSR, hospitality, or restaurant environments.
Strong experience handling cash and operating POS systems.
Good knowledge of restaurant order-taking and payment procedures.
Excellent customer service and communication skills.
Good numerical and basic computer skills.
Ability to work accurately under pressure.
Honest, reliable, presentable, and customer-focused.