Job description

Application Chef (Baker)

Job Summary:

• Application chef work closely with R&D team and will support testing bakery products.
• This role involves hands on preparation and baking of Sweet goods and Breads category.
• The ideal candidate will possess with strong baking skills in bakery application and process.
• The ideal candidate will have a passion for baking and attention to detail, Ability to work effectively in team-oriented environment

Key Responsibilities:

• Familiarity with bakery equipment’s, baking and Process as per the standard.

• Hands- on bakery products (Sweet goods and Bread & Ferments)

• Maintain the baking equipment’s, mixers and other equipment’s.

• Assurance on the Quality of the Bake products

• Maintain detailed records of recipes, Processes and outcome for future references.

• Ensure that all products meet established quality standards and foods safety regulations.

• Maintain the lab equipment’s and analytical instruments properly and record the analysis report for future reference.

• Help Manage ingredient inventory, ensuring freshness and proper storage.

• Maintain and follow food safety and quality assurance protocols during baking process.

• Maintain the record for Inward/outward for RM and FG Samples.

• Analyze and trouble shoot product or process related issues, identifying root causes and solutions

• Prepare samples and perform application testing to meet customer and internal requirements

Qualifications:

• Degree/ Diploma Baking course with Baking Experience or Suitable candidate with significant hands on bakery application experience may also be considered.

Skills

Competencies

Attention to detail: ability to follow recipes, process and maintain high standard in product quality

Collaboration: Strong interpersonal skills to work effectively with in a team.

Time Management: Ability to manage multiple tasks efficiently.

Adaptability: Flexibility to adjust to changing priorities and product requirements in a dynamic work environment

Food Safety and Hygiene: Follow Food safety regulations and Hygiene in the baking lab.