• Carry out preventive, corrective, and breakdown maintenance on production equipment such as dough mixers, other mixers, dividers, sheeters, ovens (rotary, deck and electrical ovens), proofers, conveyors, slicers, sealing & packaging machines, different production machinery lines (automated & semi-automated).
• Operate machines like elevators, hoist lift, manual & electric stacker, pallet jacks, air compressor, water pumps.
• Inspect and repair mechanical components such as bearings, belts, rollers, chains, shafts, gearboxes, rolling shutters and couplings.
• Ensure alignment and balancing of rotating equipment.
• Perform lubrication, calibration, and mechanical adjustments in all production conveyor lines as per maintenance schedules.
• Handle any tasks assigned by the supervisor or manager.
• Assist in the installation, relocation, or modification of bakery machinery and utilities.
• Align, level, and connect new mechanical equipment following technical drawings.
• Participate in testing and commissioning of new systems or machinery.
• Follow the preventive maintenance schedule to minimize equipment downtime.
• Record and report completed maintenance tasks in work order forms and log books.
• Identify and recommend improvements to maintenance routines or schedules for better reliability.
• Conduct root cause analysis for equipment failures and implement corrective actions.
• Ensure all maintenance activities comply with safety standards, company policies, and food hygiene regulations (GMP & HACCP).
• Follow proper lockout procedures during maintenance or repair work.
• Handle lubricants, tools, and spare parts safely and correctly to avoid contamination in food areas.
• Report any unsafe conditions, machinery defects, or near misses to the supervisor immediately.
• Adhere to company occupational safety procedures.
• Adhere to audit requirements for customer/regulatory/DM food & health safety.
• Work closely with production teams to resolve mechanical issues affecting production output.
• Coordinate with refrigeration, electrical and automation technicians to troubleshoot combined mechanical-electrical faults.
• Support continuous improvement projects, energy-saving initiatives, and equipment upgrades.
• Train production operators on basic mechanical checks and equipment handling.
• Maintain accurate records of all maintenance activities, spare parts used, and repairs performed.
• Update logbooks, checklists, and daily maintenance reports.
• Ensure spare parts inventory levels are maintained; report shortages in time.
• Adhere to all policies and procedures set by the management of the company.
• Maintain communication systems to maximize operational efficiency and satisfaction between departments.
• Demonstrate awareness of OH&S policies and procedures and ensure safe procedures within OH&S guidelines.
• Be familiar with property safety, first aid, fire and emergency procedures, and operate equipment safely.
• Initiate action to correct hazardous situations and notify supervisors of potential dangers.

Desired Candidate Profile

Ideal Candidate should have a diploma in Mechanical Engineering or a degree in Mechanical Engineering. Should have a minimum of 3- 5 years of work experience. MUST have min 2 - 3 years of handling Bakery machineries, Ovens, and packing machines. Should be ready to work any shift.