Job Location:

Anantara Mina Al Arab Ras Al Khaimah Resort

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Al Arab Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

To serve our guests in accordance with Minor Hotels standards of food and beverage

quality, presentation and sanitation, in a gracious and professional manner.

• To display the best of our national hospitality and professionalism with guests.
• To take pride in all facets of service, quality, appearance and cleanliness, in yourself
  
  

and your area of responsibility.

• To understand and adhere to Beverage Department Standard Operating Procedures
  
  

and to always be looking to recommend improvements to those procedures.

• To professionally set up bar at the start of opening, including liquor, icing, glassware,
  
  

juices and garnishes.

• To process drink orders in proper calling order, to check for correct number of drinks
  
  

and manage billing quickly and efficiently.

• To make all cocktails in accordance with Minor Hotels Resorts & Spas standard
  
  

beverage manual, using full standard measures

• Bar professionals will receive and check liquor against previous shift’s requisitions.
  
  

Any discrepancies with the receiving order should be brought to the attention of the

Beverage Manager.

• To manage security in the work area, and at no time to leave the bar area unless
  
  

properly relieved by a colleague.

• Assist with cleanup - mopping floors, removal of cans and bottles, general cleaning of
  
  

rails and counters, removal of melting ice in bins

• Performing related duties and special projects as assigned.
  
  

Qualifications

• Knowledge of cocktails, spirits, wine, beer, mixers, garnishes, and drink preparation techniques.
• Friendly communication, active listening, and the ability to handle customer requests professionally.
• Ability to operate a POS system, process payments, and maintain accurate transactions.
• Previous experience in bartending in luxury hotel and restaurant.
• Comfortable standing for long periods and working in a busy environment.
• Good memory, attention to detail, patience, teamwork, reliability, and the ability to remain calm under pressure.
• Good spoken English is commonly useful, particularly in international hospitality environments such as Dubai. Additional languages can be an advantage.
  
  

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