Minibar Attendant Full-time Location: Al Zorah Beach Resort – Ajman, United Arab Emirates About UsSet within a rare natural paradise and just a short drive from Dubai, Al Zorah Beach Resort is a sophisticated coastal retreat framed by protected mangroves, white sand beaches, and vibrant lagoons. As we undergo an exciting transformation guided by the highest global standards in luxury hospitality, this is a unique opportunity to be part of a pre-opening journey that will culminate in the grand opening of Four Seasons Resort Ajman at Al Zorah in late 2026. From sunrise swims to serene spa moments, our resort embodies understated elegance, and we are building a team that reflects the same thoughtful care, intuitive service, and deep attention to detail.The Role As a Minibar Attendant, you will ensure that each guest’s in-room experience reflects the resort’s promise of thoughtful luxury. Your meticulous attention to detail and organizational skills will ensure every minibar is fully stocked, beautifully presented, and accurately charged. You will represent the essence of behind-the-scenes precision, combining efficiency with genuine care in every interaction.Key Responsibilities Check, restock, and maintain minibars in all guestrooms daily according to par levels and brand standards. Record consumption accurately and post minibar charges promptly through the POS system. Inspect minibar items for quality, expiry dates, and presentation before replenishing. Maintain cleanliness, organization, and hygiene in minibar storage areas, trolleys, and workstations. Monitor inventory levels and coordinate replenishment with the storeroom and purchasing teams. Prepare daily minibar reports, reconcile variances, and report discrepancies immediately. Handle guest inquiries or requests courteously and efficiently. Report any damaged equipment, irregularities, or maintenance issues to the Supervisor or Manager. Ensure compliance with health, safety, and hygiene standards in line with resort and local regulations. Support with periodic inventory counts and participate in stock rotation using FIFO principles.Qualifications & Experience Minimum 1–2 years of experience in Minibar or F&B operations within a 5-star luxury hotel or resort. Strong attention to detail, numerical accuracy, and organizational skills. Familiarity with POS and inventory systems (Micros / Simphony / FMC). Proficient in English; additional languages such as Arabic or Russian are an advantage. Good understanding of hygiene and food safety standards (HACCP knowledge preferred). Physically fit and able to handle lifting, moving, and restocking tasks safely. Excellent grooming and a professional, discreet approach. Team player with a proactive attitude and ability to work independently. Flexible to work shifts, weekends, and public holidays.What We Offer Competitive salary and comprehensive benefits package Complimentary accommodation and transportation Complimentary employee meals and uniform dry cleaning Professional learning and development opportunities Recognition and reward programs celebrating excellence Employee wellness initiatives and recreation facilities Supportive and inclusive work culture The opportunity to be part of a landmark pre-opening resort at Al Zorah