• Adhering to hygiene and safety standards, you will handle food and beverages with care, process payments accurately, and ensure the overall satisfaction of guests during their time at the establishment.
• Taking on the role of a waiter, you'll be responsible for creating a welcoming atmosphere, accurately recording orders, and overseeing the entire dining experience with a friendly demeanor.
• Effectively liaising with culinary experts, you'll oversee the timely preparation of dishes and serve them to patrons, upholding meticulous standards of visual presentation.
• Your role will encompass efficient collaboration with kitchen personnel to guarantee the punctual creation of dishes, subsequently delivering them to tables with an unwavering commitment to aesthetics.
• Assuming the responsibilities of a waiter, you'll play a crucial part in greeting guests warmly, noting down orders accurately, and ensuring an enjoyable dining encounter for all.
• Effortlessly clearing and reconfiguring tables for arriving diners, you'll ensure a clean and well-structured dining area remains consistent throughout your working shift.

Skills

• Conflict Resolution: Proficient in handling customer concerns or complaints with professionalism and tact, working to resolve issues and ensuring that guests leave the restaurant satisfied and willing to return.
• Proficient in providing exceptional customer service by engaging warmly with patrons, attentively addressing their needs, and ensuring a memorable dining experience.
• Skillfully manages customer conflicts, employing a diplomatic approach to resolve issues and cultivate positive interactions that leave patrons satisfied and valued.
• Expertly handles order coordination, ensuring accurate transmission of guest choices to the kitchen, and orchestrating the prompt and accurate serving of dishes.
• Successfully navigates dynamic restaurant settings, effortlessly adapting to evolving situations, and skillfully managing the demands of a bustling dining floor.