Responsibilities:
· Greeting customers in a friendly manner.
· Providing detailed information on menus.
· Multi-tasking various front-of-the-house duties and collecting the bill
· Able to perform well in fast-paced environments.
· Take customer orders at the counter.
· Receive payments and present change to customers.
· Place food orders in the appropriate bags and boxes.
· Respond to customer inquiries, issue receipts, and record customer suggestions.
· Function as the host/hostess of the restaurant.
· Make reservations for customers.
· Manage the register, including all credit card and cash operations.
· Ensure a balance of the register at the end of the shift or working period.
· Be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.