? Take proactive control of overseeing all culinary operations with effective supervision.
? Conduct daily inspections of kitchen areas and refrigerators to assess control systems and maintenance procedures.
? Maintain responsibility for upholding hygiene and cleanliness standards in all kitchen areas.
? Ensure the highest standards of food quality, menu presentation, and hygiene are met.
? Guarantee customers receive prompt, efficient, and accurate service to achieve a high level of guest satisfaction.
Position Title: Sous Chef
Employment Type: Full Time
Salary: up to 5K AED all-inclusive depending on experience and qualifications plus tips
Job Location: Abu Dhabi, UAE
About the Client:
An Italian restaurant along the shores of Abu Dhabi.
Qualifications:
? Open to Asian nationalities
? 40 years old and below
? At least 1 year experience in the same role
? Open to home country experience