Job Description: The Cost Controller is responsible for monitoring, analysing, and controlling costs within the business to ensure efficient and profitable operations. This role involves tracking expenses, identifying cost-saving opportunities, and providing financial insights to support decision-making. Key responsibilities: Expense Tracking • Assist in tracking and recording all expenses related to the organization's operations. • Verify and reconcile invoices, receipts, and purchase orders. • Maintain an accurate and up-to-date record of all financial transactions. Cost Analysis • Assist in analysing cost data to identify trends, discrepancies, and cost-saving opportunities. • Prepare reports and presentations to communicate cost-related information to the cost controller. Budget Support • Assist in the development and management of annual budgets and forecasts. • Help compile and organize data for budget preparation. • Monitor actual expenditures against budgeted figures and provide explanations for variances. • Work with department heads to set cost control targets and objectives. Vendor and Supplier Relations • Build and maintain strong relationships with vendors and suppliers. • Negotiate favourable terms, pricing, and contracts with suppliers. • Review supplier contracts and agreements for accuracy Process Improvement • Identify opportunities for cost reduction and process improvement. • Assist in implementing cost-saving initiatives and efficiency measures. • Monitor and evaluate the impact of process changes on costs and profitability. Financial Reporting • Prepare accurate and timely financial reports, including income statements, balance sheets, and cash flow statements. • Assist in financial analysis to support decision-making. • Ensure compliance with accounting standards and regulations. • Maintain confidentiality of financial data and sensitive information. We request that candidates send their CV as a Microsoft Word document where possible. Quest Search and Selection is acting as an Employment Agency in relation to this vacancy.

Qualifications & Experience: • Bachelor's degree in finance, accounting, business administration, or a related field. • A master's degree or relevant certification (e.g., CMA, CPA) is a plus. • Proven experience of minimum 3 years in cost control, financial analysis, or related roles within the Food and Beverage/Hotel/Restaurant/FMCG industry. • Proficiency in financial modelling and data analysis tools • Familiarity with accounting software and ERP systems. • Strong organizational skills and the ability to manage multiple priorities.