Job Description: ? Take proactive control of overseeing all culinary operations across branches with effective supervision. ? Conduct daily inspections of kitchen areas and refrigerators to assess control systems and maintenance procedures. ? Maintain responsibility for upholding hygiene and cleanliness standards in all kitchen areas. ? Ensure the highest standards of food quality, menu presentation, and hygiene are met in all branches. ? Guarantee customers receive prompt, efficient, and accurate service to achieve a high level of guest satisfaction

Position Title: Executive Chef Employment Type: Full Time Salary: up to 20K AED all inclusive depending on experience and qualifications Job Location: Abu Dhabi, UAE About the Client: A leading F&B group based in Abu Dhabi, known for serving the best flavors of specialty coffee and desserts Qualifications: ? Open to Asian nationalities ? 30 years old and below ? Must have good understanding of the local food culture and preferences in Abu Dhabi, incorporating traditional flavors into the menu. ? Must be HACCP certified to maintain high standards of hygiene and food safety ? Must hold a valid UAE Driver's License Candidates that can join immediately are prioritized