Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied.
Skills
Previous experience as a waiter/waitress or in a customer service role is preferred.
Strong interpersonal and communication skills.
Ability to work in a fast-paced environment and handle stressful situations calmly.
Excellent attention to detail and organizational skills.
Ability to stand, walk, and carry heavy trays for extended periods.
Flexibility to work evenings, weekends, and holidays as needed.
Basic math skills for handling cash and processing payments.
Knowledge of food safety and hygiene practices.