Responsibilities:

• Develop and implement procurement strategies for food sourcing in alignment with Al Barakah Dates' needs.
• Research and identify potential suppliers; conduct negotiations and manage relationships with selected vendors.
• Prepare and issue purchase orders, ensuring compliance with specifications, budget, and delivery deadlines.
• Evaluate suppliers based on quality, price, service, and reliability.
• Monitor market trends related to dates and food commodities, adjusting procurement practices accordingly.
• Collaborate with internal teams to gather requirements and aggregate purchasing needs.
• Perform regular assessments of supplier performance and initiate corrective actions when needed.
• Ensure all procurement processes adhere to internal policies and external regulations.
• Assist in inventory management to prevent stock shortages and minimize waste.

Provide reporting on procurement activities and market analysis.

Skills

The ideal candidate should possess:

• A minimum of 3 years' experience in procurement.
• Excellent negotiation skills with a proven track record of securing favorable terms.
• Strong analytical and decision-making abilities.
• Proficiency in Microsoft Office Suite and ERP systems (e.g., SAP).
• Fluency in English
• Excellent communication and interpersonal skills.
• A degree in business, supply chain management, or a related field is preferred.
• Willingness to travel to various suppliers and sites as needed.