A Commis Chef assists in the preparation of food under the supervision of more experienced chefs. The role involves learning various cooking techniques and helping with kitchen operations.
Responsibilities:
Assist in preparing ingredients and cooking dishes as directed by the head chef.
Maintain kitchen cleanliness and organization.
Follow food safety and hygiene standards.
Help with basic cooking tasks and food plating.
Minimum Experience:
1-2 years in a kitchen or culinary setting.
Skills Required:
Basic cooking skills and knowledge of kitchen equipment.
Ability to follow instructions and work in a fast-paced environment.
Eagerness to learn and develop culinary skills.