Job Description:

We are seeking a highly skilled and creative Pastry Chef to join our team in the Gulf region. The ideal candidate will have a strong background in pastry arts, with experience in creating a wide range of high-quality desserts, pastries, and baked goods. The Pastry Chef will be responsible for designing and executing creative dessert menus that align with our brand standards, catering to both local and international tastes.

Key Responsibilities:

• Develop and create innovative desserts, pastries, and baked goods with a focus on quality, presentation, and flavor.
• Ensure all desserts and pastries are prepared to the highest standards, following food safety and hygiene guidelines.
• Oversee daily pastry operations, including production schedules, inventory management, and staff training.
• Maintain a clean and organized kitchen environment.
• Stay updated on pastry trends, especially those popular in the Gulf region, to keep our menu fresh and appealing.

Skills

• Minimum of 3-5 years of experience as a Pastry Chef in a high-end hotel, restaurant, or catering environment, preferably in the Gulf region.
• Expertise in baking, pastry preparation, chocolate work, and dessert presentation.
• Knowledge of local Gulf dessert preferences and an understanding of international pastry trends.
• Strong attention to detail, creativity, and passion for pastry arts.
• Excellent time management and organizational skills.