• Oversee and manage food preparation and production to ensure high quality and consistency.
• Supervise and train junior kitchen staff to maintain high standards of cooking techniques and food safety.
• Monitor inventory levels and order ingredients and supplies as needed.
• Stay updated on industry trends and new cooking techniques to continuously improve culinary skills.
• Adhere to company policies and procedures, including those related to sanitation, safety, and hygiene.
• Assist in the development and implementation of standard operating procedures and kitchen policies.
• Collaborate with front-of-house staff to ensure smooth and efficient service.
• Maintain a clean and organized kitchen environment to meet health and safety standards.
• Ensure proper storage and rotation of food to minimize waste and ensure freshness.
• Assist the Head Chef in menu planning and recipe development.

Skills

• Hotel School / Degree / Diploma in Hotel Management or Catering.
• Min. 2-3 years relevant experience in 5 Star Hotels in cold Kitchen.
• Knowledge of food preparation by high-quality standards.
• Good knowledge of food hygiene standards.
• Immediate joining is preferred.
• Attractive salary, Free food & Accommodation & hotel benefits provided.