• Your role will involve effectively communicating with kitchen staff to ensure timely and accurate preparation of dishes, and then delivering these dishes to tables while adhering to presentation standards.
• Adhering diligently to hygiene and safety standards, you'll handle food and beverages with utmost care, process payments accurately, and ensure the complete satisfaction of every guest.
• Meticulously upholding hygiene and safety protocols, you'll handle food and drinks with the highest degree of attentiveness, accurately manage transactions, and guarantee the total contentment of each patron.
• Responding to patron questions and distinct preferences, you'll showcase your comprehensive menu expertise by offering knowledgeable suggestions as part of your service.
• Catering to guest concerns and individual desires, you'll display a profound grasp of the menu, readily extending informed suggestions to enhance their dining experience.
• Engaging wholeheartedly in team efforts, you'll readily offer support to your fellow staff members as situations arise, fostering a united and harmonious work culture.

Skills

• Conflict Resolution: Proficient in handling customer concerns or complaints with professionalism and tact, working to resolve issues and ensuring that guests leave the restaurant satisfied and willing to return.
• Proficient in handling conflicts with finesse, addressing customer concerns or complaints in a professional and empathetic manner to ensure a positive resolution.
• Skillfully manages customer conflicts, employing a diplomatic approach to resolve issues and cultivate positive interactions that leave patrons satisfied and valued.
• Demonstrates expertise in upselling techniques, effectively highlighting featured items, beverages, and desserts to provide a more enjoyable dining experience for guests.
• Successfully navigates dynamic restaurant settings, effortlessly adapting to evolving situations, and skillfully managing the demands of a bustling dining floor.