As part of your role, you will be responsible for delivering guest-focused service and assisting our F&B activities and special occasions on board as needed. Your professional food and drink service skills will be utilized across various areas of the ship, including the bar, restaurant, lounge, and sun deck.

• Collaborating with your fellow team members, you will contribute to a positive and efficient work environment by assisting colleagues when necessary and maintaining a sense of teamwork.
• Clearing and setting tables for incoming guests, you'll maintain a tidy and organized dining area throughout the entirety of your shift.
• Embracing the position of waiter, your tasks will encompass greeting and assisting patrons, taking precise meal requests, and orchestrating a seamless dining journey.
• Your responsibilities will involve efficiently tidying and preparing tables for fresh arrivals, upholding a clean and structured dining environment during your entire shift.
• Catering to guest concerns and individual desires, you'll display a profound grasp of the menu, readily extending informed suggestions to enhance their dining experience.
• Effortlessly clearing and reconfiguring tables for arriving diners, you'll ensure a clean and well-structured dining area remains consistent throughout your working shift.

Benefits

Food: 2 times by company

Accommodation: Provided

transport: Provided

medical insurance: Provided

Visa cost: applicable

Skills

• Menu Knowledge: Well-versed in the restaurant's menu offerings, capable of providing detailed descriptions of dishes, suggesting pairings, and accommodating special dietary requests or restrictions.
• Well-informed about the restaurant's menu offerings, capable of providing comprehensive dish descriptions, suggesting ideal pairings, and catering to specific dietary needs.
• Thrives in fast-paced settings, displaying adaptability by seamlessly transitioning between tasks, managing varying demands, and ensuring each guest receives timely attention.
• Adept in creating remarkable customer experiences, engaging with diners in a personable manner, and consistently ensuring their satisfaction throughout their visit.
• Recognized for adept conflict management, calmly addressing customer grievances, and skillfully finding resolutions that uphold the restaurant's reputation for excellent service.