Job Description:

• Collaborate with senior management to develop and implement operational processes, including guest service protocols, health and safety standards, inventory management, and daily operational tasks.
• Maintain high service standards by overseeing daily operations, ensuring that service is exceptional, and resolving any guest complaints or concerns.
• Assist with the development and monitoring of the restaurant’s budget, ensuring that expenses related to supplies, equipment, and staffing are in line with financial projections.

Skills

Position Title:                               Restaurant Supervisor – Pre Opening

Employment Type:                     Full Time

Salary:                                             up to 13.3K AED all-inclusive depending on experience and qualifications

Benefits:                                    Service charge, tips, upselling incentives and annual airline ticket

Job Location:                                Dubai, UAE

About the Client:

A prestigious, luxury 5-star hotel located in the heart of Dubai, renowned for its exceptional service and world-class hospitality.

Qualifications:

• Open to Italian, European and CIS nationalities from 38 years old and below
• A Bachelor's degree in Hospitality Management or a related field is preferred
• At least 2 years of supervisory experience in a fast-paced environment or during the pre-opening phase of a luxury or high-end Italian restaurant is highly desirable
• In-depth understanding of restaurant operations, including front-of-house and back-of-house coordination, inventory control, and kitchen workflows