Position Title:             Moroccan Cuisine CDP – Luxury 5* Hotel

Employment Type:     Full Time  

Salary:                         up to 6,350 AED all-inclusive depending on experience and qualifications plus Service Charge

Job Location:              Abu Dhabi, UAE 

About the Client:  

 A 5-star luxury hotel in Abu Dhabi that embodies a perfect blend of heritage, modern luxury, and exceptional service.

Job Description:

• Oversees a designated section in the hot kitchen, specializing in authentic Moroccan cuisine in a 5-star hotel.
• Ensures consistency in flavor profiles, cooking techniques, and presentation aligned with brand and restaurant standards.
• Maintains HACCP, hygiene, and food safety standards while ensuring workstation readiness before, during, and after service.
• Coordinates closely with Executive and Sous Chef to support smooth shift operations and timely service delivery.

Skills

Qualifications: 

• Open to Moroccan nationalities preferably ages 38 years old and below
• At least 2 years of experience in a similar role in a 5* hotel or luxury kitchen specializing in Moroccan Cuisine.
• Knowledge of kitchen operations, cooking techniques, and plating standards.
• Works well under pressure, with strong teamwork and hygiene focus