Develop, launch, and lead the chocolate production brand from concept to execution

Set up and manage the chocolate production facility, including equipment sourcing

Oversee daily chocolate production operations, ensuring high quality and consistency

Lead new product development and innovation in line with brand standards

Hire, train, and manage the chocolate production team

Ensure all chocolate products meet premium quality, safety, and presentation standards

Travel as required to source premium cocoa and ingredients and monitor global trends

Coordinate with retail operations to integrate chocolate products across all outlets

Reports directly to Senior Culinary Leadership

Extensive experience in professional chocolate production, including product development and large-scale operations

Proven background in setting up and managing chocolate production facilities

Strong leadership experience with the ability to hire, train, and manage production teams

Expertise in premium chocolate craftsmanship, quality control, and consistency

Experience sourcing high-quality cocoa and ingredients

Willingness to travel regularly to source ingredients and stay aligned with global chocolate trends

Strong organizational and operational management skills

Good English communication skills (spoken and written)

International candidates are welcome.