Join a growing premium butchery and fishery concept in Dubai that focuses on quality sourcing, precise preparation, and exceptional product standards.
This specialist retail concept operates with a strong emphasis on craftsmanship, freshness, and operational discipline.
As a Butcher Assistant, you will work directly under the Head Butcher in a fast-paced, professional environment.
This is an excellent entry-level opportunity for someone looking to build a long-term career in butchery, gain hands-on training, and develop technical protein preparation skills within a structured team.
The brand is part of an established hospitality group in the UAE, offering stability, professional standards, and clear learning pathways for motivated individuals who want to grow in the trade.
Key Responsibilities Assist the Head Butcher with daily protein preparation and portioning Support cutting, trimming, and portion control of meat and seafood items Maintain strict hygiene and food safety standards at all times Monitor stock levels and assist in minimizing waste Prepare mise-en-place efficiently for daily operations Ensure cleanliness and organization of the work area Follow instructions accurately and work at pace during busy periods Support receiving and proper storage of deliveries Compensation & Benefits AED 2,500 per month (all-inclusive) Duty meal provided Medical insurance provided Annual flight ticket (every 12 months) Uniform provided Live out arrangement Working Schedule 5–6 days per week (rotational schedule) Immediate start preferred This role is ideal for someone who is disciplined, motivated, and ready to build technical butchery skills in a structured and professional environment.
We appreciate your interest in this vacancy.
Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted.
Radiant does not charge any fee to candidates - all costs are always covered by the client Basic knowledge of meat portioning and protein handling Previous experience in butchery, kitchen prep, or a culinary environment preferred Ability to communicate in English Chef background considered an advantage Understanding of food safety and hygiene standards Ability to work quickly and efficiently under supervision Strong attention to detail and waste control awareness Motivated, proactive, and eager to learn Professional attitude with good teamwork skills