وظائف جزارين و قصابين في الإمارات

Company Description Butcher is a professional meat and seafood retailer committed to providing high-quality products and attentive customer service. The company focuses on fresh poultry, meat, and seafood, prepared according to strict hygiene and safety standards. Team members work with modern equipment and clear procedures to ensure consistent quality and efficient operations. Butcher values reliability, craftsmanship, and a service-oriented mindset and offers opportunities to develop skills within a supportive, team-based environment.<br>Role Description This is a full-time, on-site Butcher role based in Abu Dhabi. The Butcher will be responsible for cutting, trimming, and preparing meat, poultry, and seafood according to company standards and customer specifications. Daily tasks include operating cutting and processing equipment, portioning products, packaging and labeling items, and maintaining a clean, safe, and hygienic work area. The role also involves checking product quality, rotating stock, and following food safety and storage guidelines. The Butcher will interact with customers, respond to special requests, and support the team to ensure smooth operations and excellent service.<br>Qualifications<br> <br>Hands-on experience in butchery and meat processing, including cutting, trimming, and portioning. Knowledge of handling poultry and seafood, with attention to hygiene, safety, and proper storage. Strong customer service skills, with the ability to communicate clearly and handle customer requests professionally. Understanding of food safety regulations, sanitation standards, and workplace safety practices. Ability to work on-site in Abu Dhabi, stand for extended periods, and handle physically demanding tasks. Previous experience in a butcher shop, supermarket, or food service environment is preferred. Basic numeracy for weighing, pricing, and portion control, and ability to follow written instructions and procedures. Willingness to work flexible shifts, including weekends and holidays, as needed.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Our client, a successful restaurant group in Dubai, is looking for a skilled <strong>Commis II – Butcher</strong> to support the preparation, portioning, and handling of meat and poultry products while maintaining the highest standards of quality, hygiene, and food safety. The ideal candidate should have solid butchery experience, good knife skills, and the ability to work efficiently in a fast-paced kitchen environment.</p><br><p>As a valued member of the kitchen team, the <strong>Commis II – Butcher</strong> will work closely with the <strong>Executive Chef</strong>, <strong>Sous Chef</strong>, and <strong>Chef de Partie</strong> to ensure the timely preparation and availability of meat products while maintaining kitchen efficiency and compliance with food safety standards.</p><br><strong>Primary Responsibilities</strong><ul><li> Assist in the preparation, trimming, cutting, deboning, and portioning of meat and poultry according to company standards. </li><li> Inspect meat deliveries to ensure quality, freshness, and compliance with specifications. </li><li> Prepare meat products following recipes, portion control, and presentation standards. </li><li> Ensure proper handling, storage, labeling, and rotation of meat products. </li><li> Maintain cleanliness, organization, and sanitation of the butcher section and workstations. </li><li> Operate butcher equipment and tools safely and efficiently. </li><li> Monitor stock levels and assist with inventory control and proper storage. </li><li> Follow all food safety, hygiene, and HACCP standards. </li><li> Assist in training and guiding junior kitchen staff when required. </li><li> Perform other duties assigned by the Executive Chef, Sous Chef, or Chef de Partie.</li></ul> </div>

Our client, a leading restaurant in Dubai, is seeking a skilled Commis 1 Butcher to join their kitchen team. The successful candidate will be responsible for preparing and handling meat and fish products according to company standards, ensuring the highest level of quality and hygiene in the meat preparation area.<br><br>Key Responsibilities<br><br>Inspect incoming deliveries of meat and fish for quality and quantity compliance. Prepare and cut meat and fish products following standard recipes and portion control guidelines. Maintain cleanliness and hygiene of meat and fish preparation areas, including proper storage in refrigerators and freezers. Collaborate closely with the Executive Chef and Sous Chef to ensure timely preparation and availability of meat products. Operate and maintain butcher equipment and machinery safely and efficiently. Follow all safety and sanitation regulations and participate in area inspections.<br><br>This is an excellent opportunity for a dedicated butcher to be part of a dynamic kitchen team in a reputable Dubai restaurant.<br><br>Requirements<br><br>Minimum of 3 years experience as a butcher in hotels, restaurants, or cruise ships. Proficiency in preparing various meat and fish products to specified company standards. Culinary diploma or equivalent Knowledge of quality control, portion control, and proper storage techniques. Strong communication skills and ability to work collaboratively within a kitchen team. Good understanding of hygiene and safety standards in food preparation.<br><br>Benefits<br><br>As per market standards

Our client, a leading restaurant in Dubai, is seeking a skilled Commis 1 Butcher to join their kitchen team. The successful candidate will be responsible for preparing and handling meat and fish products according to company standards, ensuring the highest level of quality and hygiene in the meat preparation area.<br><br>Key Responsibilities<br><br>Inspect incoming deliveries of meat and fish for quality and quantity compliance. Prepare and cut meat and fish products following standard recipes and portion control guidelines. Maintain cleanliness and hygiene of meat and fish preparation areas, including proper storage in refrigerators and freezers. Collaborate closely with the Executive Chef and Sous Chef to ensure timely preparation and availability of meat products. Operate and maintain butcher equipment and machinery safely and efficiently. Follow all safety and sanitation regulations and participate in area inspections.<br><br>This is an excellent opportunity for a dedicated butcher to be part of a dynamic kitchen team in a reputable Dubai restaurant.<br><br>Requirements<br><br>Minimum of 3 years experience as a butcher in hotels, restaurants, or cruise ships. Proficiency in preparing various meat and fish products to specified company standards. Culinary diploma or equivalent Knowledge of quality control, portion control, and proper storage techniques. Strong communication skills and ability to work collaboratively within a kitchen team. Good understanding of hygiene and safety standards in food preparation.<br><br>Benefits<br><br>As per market standards

<p><strong>Grandiose</strong> is a home-grown Retail chain giving its customers a different experience for shopping and dining in the UAE. The fast-growing premium grocery retailer is looking for a dynamic <strong>Butcher </strong>for our team in UAE</p><br/><p><strong>Key Responsibilities:</strong></p><ul><li>Follow standards to cut meat.</li><li>Schedule daily activities by reviewing priorities with supervisor; discussing special instructions, product promotions, new products, and price changes.</li><li>Maintains customer relationships by welcoming customers, answering their questions; responding to special requests; describing product features.</li><li>Maintains store shelves by observing displays of company products; removing damaged or freshness-dated products; tidying store shelves; providing optimum display of products.</li><li>Maintains inventory by restocking shelves with product from inventory; observing inventory levels; prompting store management to reorder when levels appear low.</li><li>Helps Sales & Marketing team with special promotions by setting-up promotion displays; checking daily on special promotions; observing customer reaction to special promotions; forwarding observations to management; removing promotions at end of special promotion period.</li><li>Maintains quality results by following and enforcing standards.</li><li>Enhances merchandising and organization reputation by accepting ownership for accomplishing new and different requests, exploring opportunities to add value to job accomplishments.</li></ul><p><strong>Desired Candidate Profile</strong></p><p><strong>Qualification & Experience</strong></p><ul><li>At least 2 years as a Butcher preferably in FMCG retail industry</li><li>Must be good in English communication</li></ul>

Company Description Abu Kaabi Kabab Restaurant and Grills is a family-owned establishment recognized for its authentic Middle Eastern cuisine. The restaurant specializes in grilled meats, traditional kababs, and regional specialties prepared with quality ingredients and time-honored recipes. Located in a vibrant food district, it offers a warm, casual atmosphere that attracts both local residents and visitors. The team is dedicated to delivering flavorful dishes and exceptional customer service, creating a welcoming dining experience. Applicants can expect to join a close-knit, hospitality-focused environment with a strong emphasis on culinary standards. Role Description The Butcher is responsible for preparing and cutting a variety of meats, poultry, and to support daily restaurant operations. This full-time role involves tasks such as trimming, portioning, grinding, and marinating meats according to menu specifications, ensuring proper storage, labeling, and rotation for freshness and safety. The Butcher will follow food safety and hygiene standards, maintain clean and organized workstations, and coordinate with kitchen and grill staff to meet service demands. The role may include interacting with team members and, when needed, guests to answer product or preparation questions. This is an on-site position located in Abu Dhabi. Qualifications Strong skills in butchery and meat processing, including cutting, trimming, and portioning various cuts to restaurant standards. Ability to handle and prepare poultry with attention to cleanliness, safety, and consistency in portions. Customer service skills to support a positive guest experience when interacting with diners or front-of-house staff. Knowledge of food safety regulations, HACCP principles, and proper storage and handling of meat, poultry, and seafood. Attention to detail, physical stamina, and ability to work in a fast-paced kitchen environment. Previous experience as a butcher or in a similar role within restaurants, supermarkets, or meat processing facilities preferred. Ability to work flexible shifts, including evenings, weekends, and holidays as needed.

Company Description Abu Kaabi Kabab Restaurant and Grills is a family-owned establishment recognized for its authentic Middle Eastern cuisine. The restaurant specializes in grilled meats, traditional kababs, and regional specialties prepared with quality ingredients and time-honored recipes. Located in a vibrant food district, it offers a warm, casual atmosphere that attracts both local residents and visitors. The team is dedicated to delivering flavorful dishes and exceptional customer service, creating a welcoming dining experience. Applicants can expect to join a close-knit, hospitality-focused environment with a strong emphasis on culinary standards. Role Description The Butcher is responsible for preparing and cutting a variety of meats, poultry, and to support daily restaurant operations. This full-time role involves tasks such as trimming, portioning, grinding, and marinating meats according to menu specifications, ensuring proper storage, labeling, and rotation for freshness and safety. The Butcher will follow food safety and hygiene standards, maintain clean and organized workstations, and coordinate with kitchen and grill staff to meet service demands. The role may include interacting with team members and, when needed, guests to answer product or preparation questions. This is an on-site position located in Abu Dhabi. Qualifications Strong skills in butchery and meat processing, including cutting, trimming, and portioning various cuts to restaurant standards. Ability to handle and prepare poultry with attention to cleanliness, safety, and consistency in portions. Customer service skills to support a positive guest experience when interacting with diners or front-of-house staff. Knowledge of food safety regulations, HACCP principles, and proper storage and handling of meat, poultry, and seafood. Attention to detail, physical stamina, and ability to work in a fast-paced kitchen environment. Previous experience as a butcher or in a similar role within restaurants, supermarkets, or meat processing facilities preferred. Ability to work flexible shifts, including evenings, weekends, and holidays as needed.

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Required a motivated and dedicated <strong>Chef de Partie (Butcher)</strong> to join our culinary team. The candidate will be responsible for meat preparation, cutting, portioning, and maintaining hygiene and food safety standards. Freshers with relevant training or a strong willingness to learn are welcome to apply.</p><br><p><strong>Key Responsibilities</strong></p><ul><li><p>Prepare, cut, trim, and portion meat, poultry, and seafood according to company standards.</p></li><li><p>Ensure proper storage, labeling, and rotation of meat products.</p></li><li><p>Maintain cleanliness and hygiene in the butcher section and work area.</p></li><li><p>Follow food safety and HACCP guidelines.</p></li><li><p>Assist in receiving and checking meat deliveries for quality and freshness.</p></li><li><p>Work closely with the kitchen team to meet daily operational requirements.</p></li><li><p>Minimize waste and maintain efficient use of raw materials.</p></li></ul><br><br></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><strong>Requirements</strong></p><ul><li><p>Previous experience as a butcher or in a kitchen environment is an advantage but <strong>not mandatory</strong>.</p></li><li><p><strong>Freshers are encouraged to apply.</strong></p></li><li><p>Basic knowledge of meat handling and food hygiene is preferred.</p></li><li><p>Willingness to learn and develop butchery skills.</p></li><li><p>Ability to work in a fast-paced environment.</p></li><li><p>Good teamwork and communication skills.</p></li></ul><p><br></p><p><strong>What We Offer</strong></p><ul><li><p>Competitive salary and benefits.</p></li><li><p>Training and career growth opportunities.</p></li><li><p>Supportive and professional work environment.</p><br></li></ul><p><br></p><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Butchery helper (or butcher assistant) jobs in Dubai require assisting senior butchers with meat preparation, maintaining strict hygiene and food safety standards, and keeping the workspace organized</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>Butchery helper</p></div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p> *please read description before apply*</p><p>Responsibilities:</p><p>Safely transport company staff, documents, and goods as required.</p><p> Visit supermarkets, butcher shops, meat wholesalers, restaurants, and distributors to introduce our imported Indian mutton carcass products.</p><p> Generate new customer leads and assist in developing business opportunities.</p><p> Follow up with potential buyers and maintain customer relationships.</p><p> Maintain vehicle cleanliness and ensure timely pickups and deliveries.</p><p> Follow company policies and maintain a professional attitude at all times.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Requirements:</p><p>Valid UAE Driving License.</p><p> Minimum 2 years UAE driving experience.</p><p> Sales or marketing experience is an advantage.</p><p> Experience dealing with supermarkets, food trading, or meat products is a plus.</p><p> Must know English.</p><p> Malayalam, Tamil, Hindi, or Urdu speakers will be given preference. Own visa preferred.</p><br><p>Must be punctual, responsible, and professional.</p><br><p>Salary &amp; Benefits:</p><p>Basic Salary: AED 2,500 – AED 3,000 </p><p>plus Attractive sales commission based on every successful buyer order.</p><p>Other benefits as per company policy.</p><br><p>Location: </p><p>Dubai &amp; Sharjah (UAE)</p><p> *please read description before apply*</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><em> *please read description before apply</em>*</p><p>We are looking for a Freelance Marketing Executive to help develop new business opportunities for imported Indian mutton carcass sales in the UAE.</p><br><p>Responsibilities: </p><p>Identify and approach potential buyers including visiting meat wholesalers, butcher shops, supermarkets, restaurants, hotels, and distributors.</p><p> Generate qualified sales leads and arrange meetings.</p><p> Introduce our products and pricing to prospective customers.</p><p> Follow up with potential buyers and assist in closing deals.</p><p> Maintain good customer relationships and provide market feedback.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Requirements: Experience in sales, marketing, food trading, meat products, or FMCG is preferred.</p><p> Strong communication and negotiation skills.</p><p> Good knowledge of the UAE market.</p><p> Ability to work independently and achieve targets.</p><br><p>English is required. Malayalam, Tamil, Hindi, Urdu is an advantage.</p><br><p>Compensation: </p><p>Attractive commission on successful sales.</p><p> Additional incentives for achieving targets.</p><p> Flexible working arrangement.</p><br><p>commission based only no fixed salary.</p><br><p>Location: UAE (Dubai, Sharjah).</p><p> *please read description before apply*</p><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Responsibilities:</p><p> *please read description before apply*</p><p><br></p><p>Safely transport company staff, documents, and goods as required.</p><p><br></p><p>Visit meat wholesalers, supermarkets, butcher shops, restaurants, and distributors to introduce our imported Indian mutton carcass products.</p><p><br></p><p>Generate new customer leads and assist in developing business opportunities.</p><p><br></p><p>Follow up with potential buyers and maintain customer relationships.</p><p><br></p><p>Maintain vehicle cleanliness and ensure timely pickups and deliveries.</p><p><br></p><p>Follow company policies and maintain a professional attitude at all times.</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>Requirements:</p><p>Valid UAE Driving License.</p><p><br></p><p>Minimum 2 years UAE driving experience.</p><p><br></p><p>Sales or marketing experience is an advantage.</p><p><br></p><p>Experience dealing with supermarkets, food trading, or meat products is a plus.</p><p><br></p><p>Must know English.</p><p><br></p><p>Malayalam, Tamil, Hindi, or Urdu speakers will be given preference.</p><p><br></p><p>Own visa preferred.</p><p><br></p><p>Must be punctual, responsible, and professional.</p><p><br></p><p>Salary &amp; Benefits:</p><p>Basic Salary: AED 2,500 – AED 3,000</p><p>plus Attractive sales commission based on successful buyer orders.</p><p>Other benefits as per company policy.</p><p><br></p><p>Location:</p><p>Dubai &amp; Sharjah (UAE).</p><p> *please read description before apply*</p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><strong>About Calo</strong></span><p><span>Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</span></p><br><br><span><strong>Role Overview</strong></span><p><span>To function as a DCDP– Butchery for the Calo Kitchen, working alongside Senior Chefs and the Butchery team on tasks related to meat preparation, portioning, storage, quality control, safety, and sanitation. Success in this role will be determined by your ability to support the efficient operation of the butchery section while maintaining the highest standards of food quality, hygiene, and consistency.</span></p><br><br><span><strong>Main Responsibilities</strong></span><ul><li><p><span>Assist in the preparation, cutting, trimming, deboning, and portioning of meat, poultry, and seafood according to company standards</span></p><br><br></li><li><p><span>Ensure all products are prepared and stored following food safety and hygiene regulations</span></p><br><br></li><li><p><span>Monitor butchery equipment and report any maintenance issues to superiors</span></p><br><br></li><li><p><span>Continually develop product knowledge and butchery techniques to support operational excellence</span></p><br><br></li><li><p><span>Accurately measure and portion products according to recipes and production requirements</span></p><br><br></li><li><p><span>Assess inventory levels and communicate replenishment needs when necessary</span></p><br><br></li><li><p><span>Support stock rotation procedures and ensure proper labeling and storage of all products</span></p><br><br></li><li><p><span>Dispose of spoiled or expired items and adhere to sanitation regulations and safety standards</span></p><br><br></li><li><p><span>Maintain cleanliness and organization of the butchery work area at all times</span></p><br><br></li><li><p><span>Maintain a positive and professional approach with co-workers</span></p><br><br></li><li><p><span>Produce high-quality cuts and portions while minimizing waste</span></p><br><br></li></ul><span><strong>Ideal Candidate</strong></span><ul><li><p><span>Must have 1–3 years of experience as a Commis Chef, Butcher, or similar role within the hospitality, catering, food production, or meat processing industry</span></p><br><br></li><li><p><span>Must be currently present in the UAE</span></p><br><br></li><li><p><span>Must be a proficient communicator in English</span></p><br><br></li><li><p><span>Good understanding of food, health, and safety regulations</span></p><br><br></li><li><p><span>Knowledge of meat cuts, portioning techniques, and product handling standards</span></p><br><br></li><li><p><span>Previous experience in a food manufacturing or central kitchen facility is a plus</span></p><br><br></li><li><p><span>Ability to work in a fast-paced production environment</span></p><br><br></li></ul> <br><br> </div>

About GMG:<br><br>GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, everyday goods, health and beauty, properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years, GMG is a valued partner of choice for the world's most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands across 12 countries. These include notable home-grown brands such as Sun & Sand Sports, Dropkick, Supercare Pharmacy, Farm Fresh, Klassic, and international brands like Nike, Columbia, Converse, Timberland, Vans, Mama Sita's, and McCain.<br><br>Available Vacancies Below:<br><br>Baker<br><br>As a Baker, you will be responsible for preparing and baking a variety of fresh breads, including Arabic, French, and Portuguese types, by accurately weighing and mixing ingredients, operating bakery equipment, and following set recipes and production schedules. You will also ensure proper labeling of baked goods, coordinate with the warehouse for supplies, and maintain high standards of hygiene and safety throughout all baking processes.<br><br>Butcher<br><br>As a Butcher, you will be responsible for cutting, trimming, and preparing various meat cuts to customer specifications, ensuring quality, portion accuracy, and proper labeling. The role includes displaying products attractively, rotating stock to maintain freshness, providing excellent customer service with product recommendations, and maintaining strict hygiene and safety standards. You will also handle inventory by monitoring stock levels and reporting shortages or excess to support efficient operations.<br><br>Fishmonger<br><br>As a Fishmonger, you will be responsible for cleaning, cutting, filleting, and preparing various types of seafood according to customer specifications, while ensuring portion accuracy and quality standards. You will display products attractively, rotate stock to maintain freshness, inspect for quality and proper labeling, and dispose of expired items. The role also includes providing excellent customer service, maintaining cleanliness and hygiene in the Fishery section, handling tools safely, and monitoring inventory to support efficient stock management.<br><br>Commis Chef<br><br>As a Commis Chef, you will support the kitchen—our production site for all UAE stores—by assisting chefs with food preparation, cooking, and plating, while maintaining high standards of hygiene, food safety, and kitchen organization. This position is ideal for those passionate about cooking and eager to learn in a fast-paced environment, contributing to daily operations through proper food handling, equipment use, stock rotation, and effective teamwork under the guidance of experienced chefs.<br><br>Receiver<br><br>As a Receiver, you will ensure accurate scanning of supplier barcodes, conduct blind and manual checks on deliveries, and verify quantity, quality, and expiry of goods against guidelines. You’ll document shortages, handle return items (RTS/RTV), follow brand SOPs, support stock counts, and maintain a high standard of personal hygiene and professional appearance.<br><br>Admin<br><br>As an Admin, you will provide essential administrative support to ensure smooth operations within the department, handling paperwork, office procedures, and goods ordering tasks. Your responsibilities include processing incoming orders, managing stock requests—particularly for fast-moving items—maintaining accurate records and filing documents, and compiling weekly or monthly reports to support inventory tracking and operational efficiency.<br><br>Cashier<br><br>As a Cashier, you will efficiently handle all customer transactions—including cash, cards, vouchers, and foreign currency—while ensuring accuracy, speed, and professionalism. You’ll follow proper procedures for cash deposits and report discrepancies, provide customers with information on products and offers, maintain front-end displays during downtime, and ensure your workstation is clean and compliant with hygiene standards before and after each shift, all while adhering to standard operating procedures.<br><br>Stocker (Fruits & Vegetables / FMCG)<br><br>As a Stocker, you will be responsible for ensuring all products are properly stocked, cleanly displayed, and rotated in accordance with FIFO principles. You will maintain hygiene and presentation standards within your section, assist customers with inquiries, and coordinate with the warehouse to ensure timely stock replenishment. Additionally, you will remove expired or damaged items, accurately record waste for inventory control, and maintain a professional appearance while delivering excellent customer service.<br><br>Note: The positions listed above are available exclusively for UAE locations. If you are interested in any of these roles, please submit your application.<br><br>Interview Schedule<br><br>Tuesday, 28 July 2026<br><br>Positions: Baker, Butcher, Fishmonger, Commis Chef & Receiver<br><br>Thursday, 30 July 2026<br><br>Positions: Admin, Cashier & Stocker (Grocery / Fruits & Vegetables)<br><br>Other details such as location and interview timings will be communicated on your registered email address after submitting your application.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Apt Resources is seeking a skilled and detail-oriented Junior Chef specializing in Butchery and Fishmongery to join a prestigious 5-Star Luxury Hotel in the Red Sea, Saudi Arabia.<br> This is a fantastic opportunity to develop your culinary expertise in a high-end environment, working alongside experienced chefs and contributing to the delivery of exceptional food quality and presentation.<br> Responsibilities Prepare and cut meat and fish products according to hotel standards and chef’s specifications.<br> Ensure proper handling and storage of all products to maintain freshness and comply with health and safety standards.<br> Assist in portioning, weighing, and packaging meat and fish items for kitchen use.<br> Work closely with the culinary team to deliver quality ingredients for various menu items.<br> Maintain a clean and organized work area, adhering strictly to hygiene regulations.<br> Assist in the development of new preparation techniques and recipes as required.<br> Operate and maintain butcher and fishmongery equipment safely and efficiently.<br> As per the market standards At least 1-2 years of experience in butchery and fishmongery within a professional kitchen environment, preferably in luxury hotels or fine dining establishments.<br> Basic culinary knowledge with the ability to follow instructions accurately.<br> Strong understanding of food safety, hygiene, and sanitation standards.<br> Ability to handle meat and fish products with precision and care.<br> Good organizational and time management skills.<br> Ability to work well in a team and under pressure.<br> Flexibility to work shifts including weekends and holidays.<br> Must be currently in UAE</span> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><br></p><p><strong>Qalat Baalbak Restaurant</strong> is expanding our team and looking for enthusiastic, service‑oriented, and hardworking individuals to join our growing family. If you have experience in the food &amp; beverage industry and a passion for delivering excellent customer service, we would love to meet you. <strong>Immediate availability is a strong advantage.</strong></p><p><br></p><p><strong>Open Positions</strong></p><ul><li><p><strong>Waitress</strong></p></li></ul><p>Provide friendly and efficient table service, take customer orders, and ensure guests have a pleasant dining experience while maintaining hygiene standards. Ability to speak and understand basic Arabic is an advantage.</p><p><br></p><ul><li><p><strong>Hostess</strong></p></li></ul><p>Greet and seat guests professionally, manage reservations, and coordinate table flow to ensure smooth front‑of‑house operations. Basic Arabic communication skills are preferred.</p><p><br></p><ul><li><p><strong>Cleaner</strong></p></li></ul><p>Maintain the cleanliness of dining areas, the kitchen, and workstations, ensuring all hygiene and sanitation standards are consistently met. Understanding simple Arabic instructions is an advantage.</p><p><br></p><ul><li><p><strong>Sandwich Maker</strong></p></li></ul><p>Prepare sandwiches, wraps, and quick‑serve items accurately and efficiently while maintaining cleanliness and food safety in the preparation area. Basic Arabic communication is an advantage.</p><p><br></p><ul><li><p><strong>Butcher</strong></p></li></ul><p>Cut, trim, and prepare meat as per restaurant requirements, ensuring proper storage, hygiene, and quality control at all times. Ability to understand and speak basic Arabic is preferred.</p><p><br></p><p><strong>Immediate availability is a strong advantage.</strong></p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>A high school diploma or equivalent is generally required, providing a foundational level of education.</p></li><li><p>Prior experience in the hospitality industry, such as a restaurant, hotel, or catering service, is highly preferred, demonstrating relevant experience.</p></li><li><p>Strong communication and interpersonal skills are crucial for interacting with guests and team members.</p></li><li><p>Exceptional customer service skills, including the ability to handle complaints and resolve issues effectively, are highly valued.</p></li><li><p>A positive attitude, a willingness to learn, and a proactive approach to tasks are essential personal qualities.</p></li><li><p>The ability to work in a fast-paced environment and remain calm under pressure demonstrates adaptability.</p></li><li><p>Physical stamina and the ability to stand, walk, and lift to 25 pounds are necessary for the role.</p><br><br><br></li></ul><p></p></section>

<p><h4>About Four Seasons:</h4> <p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p> <p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p> <h4>About the location:</h4> <p>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.</p> <h4>About the role</h4> <p>The Butcher & Still Restaurant Server Assistant assists the server in providing an expertly served dining experience by clearing and resetting tables according to standards.</p> <h4>What you will do</h4> <li>Describe the selection of food and beverage menu items to guests by offering interesting and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.</li> <li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li> <li>Work harmoniously and professionally with co-workers and supervisors.</li> <li>Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact.</li> <li>Perform other tasks or projects as assigned by the Restaurant General Manager and Assistant Restaurant Manager.</li> <h4>What you bring</h4> <li>A minimum of at least 1 year of experience in a similar role in a luxury brand.</li> <li>An outgoing personality and a can-do approach to an assigned task.</li> <li>High level of understanding and knowledge of food and/or wine.</li> <li>Proficient in English (speaking, reading, writing).</li> <li>Excellent interpersonal, verbal, and written communication skills.</li> <h4>What we offer</h4> <li>Competitive salary, wages, and a comprehensive benefits package.</li> <li>Excellent training and development opportunities.</li> <li>Complimentary accommodation at other Four Seasons Hotels and Resorts.</li> <li>Complimentary dry cleaning for employee uniforms.</li> <li>Complimentary employee meals.</li> <li>And so much more!</li> <h4>Schedule and hours</h4> <li>This is a full-time role.</li></p><p></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.<br><br><p><b>About the role</b></p><br><br><p>The Butcher &amp; Still Restaurant&nbsp;Server Assistant assists the Server in providing an expertly served dining experience conforming by clearing and resetting tables according to standards.</p><br><br><br><p><b>What you will do</b></p><br><br><p>1. Describe the selection of food &amp; beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.<br>2. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.<br>3. Work harmoniously and professionally with co-workers and supervisors.<br>4. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact.</p><br><br><p>5. Perform other tasks or projects as assigned by the Restaurant General Manager and Asst. Restaurant Manager.</p><br><br><p><br><b>What you bring</b><br>• A minimum of at least 1 year of experience in the similar role in a luxury brand</p><br><br><p>• An outgoing personality and a can-do approach to an assigned task&nbsp;</p><br><br><p>• High level of understanding and knowledge of food and/or wine&nbsp;</p><br><br><p>• Proficient in English (speaking, reading, writing)</p><br><br><p>• Excellent interpersonal, verbal, and written communication skills</p><br><br><br><p><b>What we offer </b><br>• Competitive Salary, wages, and a comprehensive benefits package<br>• Excellent Training and Development opportunities<br>• Complimentary Accommodation at other Four Seasons Hotels and Resort<br>• Complimentary Dry Cleaning for Employee Uniforms<br>• Complimentary Employee Meals</p><br><br><p>• and so much more!</p><br><br><br><p><b>Schedule and hours</b></p><br><br><p>• This is a full-time role.</p><br><br><br><br><br><br><br> </div>

Shopify Ecommerce & Inventory Supervisor<br>Location: Al Quoz, Dubai, UAE (On-site) - Near Onpassive Metro Station, 10 minutes walk from the metrostation to the office.<br>Working : Six days a week<br>Company: Butcher Shop.ae (This company is part of Aramtec General Trading LLC)<br>About UsButcher Shop.ae is one of the UAE’s leading online premium butcheries that belongs to Aramtec foodservice, one of the oldest foodservice companies in the UAE. Butcgershop.ae is Aramtec’s B2C platform, offering restaurant-quality meat directly to consumers. We specialise in premium Australian, USDA and Wagyu beef, lamb, poultry, seafood, and ready-to-cook meals, delivered across the UAE. We’re looking for an experienced Shopify Ecommerce & Inventory Supervisor who thrives in a fast-paced environment and takes ownership of our online store. This role is ideal for someone who understands both ecommerce and inventory management, ensuring products are always accurate, in stock and optimised for sales.<br>Key Responsibilities<br>Shopify Website Management Manage the day-to-day operation of the Shopify website Upload and maintain products, collections and categories Optimise product pages for conversion and SEOCreate landing pages and merchandising campaigns Manage navigation, menus and customer journey Monitor website performance and recommend improvements Test new features, apps and integrations Ensure pricing, promotions and discounts are accurate<br>Inventory & Stock Management Maintain accurate inventory across all product categories Monitor stock levels and availability Coordinate with purchasing and warehouse teams Forecast stock requirements based on sales trends Prevent overselling and minimise out-of-stock products Maintain inventory accuracy within Shopify Investigate and resolve stock discrepancies<br>Ecommerce Performance Monitor website KPIs including:Conversion Rate Average Order Value Cart Abandonment Revenue Best Selling Products Analyse customer purchasing behaviour Produce weekly and monthly performance reports Recommend improvements to increase online sales<br>Customer Experience Ensure product information is complete and accurate Improve search functionality and product filtering Monitor website issues and resolve quickly Optimise the online shopping experience from homepage to checkout<br>Requirements<br>Essential Minimum 3 years’ experience managing a Shopify ecommerce website Currently based in the UAEExperience managing inventory within Shopify or another ecommerce platform Strong understanding of ecommerce operations Excellent organisational skills High attention to detail Advanced Excel / Google Sheets skills Experience with Shopify Apps Strong analytical mindset Excellent English communication skills<br>Highly Desirable Experience within food, FMCG, grocery or fresh food ecommerce Knowledge of inventory forecasting Experience with barcode and warehouse systems Shopify Plus experience Basic HTML/CSS knowledge SEO experience Experience using Google Analytics (GA4) Experience with Klaviyo Experience with Meta Commerce Manager Experience using AI tools to improve productivity<br>What Success Looks Like<br>Within your first six months you will have:Improved inventory accuracy across the website Reduced out-of-stock products Improved conversion rate Increased Average Order Value Optimised collections and merchandising Implemented new website improvements Built accurate inventory reporting Improved the overall customer shopping experience<br>The Ideal Candidate<br>We’re looking for someone who:Thinks like an ecommerce business owner Is highly organised and proactive Enjoys solving problems Works well with multiple departments Loves data and continuous improvement Takes ownership and accountability Has a passion for delivering exceptional online customer experiences Can fit into a young and dynamic team<br>Why Join Us? Be part of one of the UAE’s fastest-growing premium online butcheries Work with one of the region’s leading foodservice companies Opportunity to make a real impact on the growth of the business Collaborative and supportive team environment Competitive salary based on experience<br>Experience:Shopify: 2 years (Required)

Shopify Ecommerce & Inventory Supervisor<br>Location: Al Quoz, Dubai, UAE (On-site) - Near Onpassive Metro Station, 10 minutes walk from the metrostation to the office.<br>Working : Six days a week<br>Company: Butcher Shop.ae (This company is part of Aramtec General Trading LLC)<br>About UsButcher Shop.ae is one of the UAE’s leading online premium butcheries that belongs to Aramtec foodservice, one of the oldest foodservice companies in the UAE. Butcgershop.ae is Aramtec’s B2C platform, offering restaurant-quality meat directly to consumers. We specialise in premium Australian, USDA and Wagyu beef, lamb, poultry, seafood, and ready-to-cook meals, delivered across the UAE. We’re looking for an experienced Shopify Ecommerce & Inventory Supervisor who thrives in a fast-paced environment and takes ownership of our online store. This role is ideal for someone who understands both ecommerce and inventory management, ensuring products are always accurate, in stock and optimised for sales.<br>Key Responsibilities<br>Shopify Website Management Manage the day-to-day operation of the Shopify website Upload and maintain products, collections and categories Optimise product pages for conversion and SEOCreate landing pages and merchandising campaigns Manage navigation, menus and customer journey Monitor website performance and recommend improvements Test new features, apps and integrations Ensure pricing, promotions and discounts are accurate<br>Inventory & Stock Management Maintain accurate inventory across all product categories Monitor stock levels and availability Coordinate with purchasing and warehouse teams Forecast stock requirements based on sales trends Prevent overselling and minimise out-of-stock products Maintain inventory accuracy within Shopify Investigate and resolve stock discrepancies<br>Ecommerce Performance Monitor website KPIs including:Conversion Rate Average Order Value Cart Abandonment Revenue Best Selling Products Analyse customer purchasing behaviour Produce weekly and monthly performance reports Recommend improvements to increase online sales<br>Customer Experience Ensure product information is complete and accurate Improve search functionality and product filtering Monitor website issues and resolve quickly Optimise the online shopping experience from homepage to checkout<br>Requirements<br>Essential Minimum 3 years’ experience managing a Shopify ecommerce website Currently based in the UAEExperience managing inventory within Shopify or another ecommerce platform Strong understanding of ecommerce operations Excellent organisational skills High attention to detail Advanced Excel / Google Sheets skills Experience with Shopify Apps Strong analytical mindset Excellent English communication skills<br>Highly Desirable Experience within food, FMCG, grocery or fresh food ecommerce Knowledge of inventory forecasting Experience with barcode and warehouse systems Shopify Plus experience Basic HTML/CSS knowledge SEO experience Experience using Google Analytics (GA4) Experience with Klaviyo Experience with Meta Commerce Manager Experience using AI tools to improve productivity<br>What Success Looks Like<br>Within your first six months you will have:Improved inventory accuracy across the website Reduced out-of-stock products Improved conversion rate Increased Average Order Value Optimised collections and merchandising Implemented new website improvements Built accurate inventory reporting Improved the overall customer shopping experience<br>The Ideal Candidate<br>We’re looking for someone who:Thinks like an ecommerce business owner Is highly organised and proactive Enjoys solving problems Works well with multiple departments Loves data and continuous improvement Takes ownership and accountability Has a passion for delivering exceptional online customer experiences Can fit into a young and dynamic team<br>Why Join Us? Be part of one of the UAE’s fastest-growing premium online butcheries Work with one of the region’s leading foodservice companies Opportunity to make a real impact on the growth of the business Collaborative and supportive team environment Competitive salary based on experience<br>Experience:Shopify: 2 years (Required)