Job Description
Roles & Responsibilities
Previous experience in a waiter, butler, or hospitality service role — preferably in a 5-star hotel, luxury corporate, or executive lounge environment.
Demonstrated ability to deliver attentive, discreet, and professional beverage and refreshment service.
Strong interpersonal skills with a naturally warm, respectful, and service-oriented approach.
Well-spoken with clear and professional verbal communication in English.
Highly organized with the ability to manage multiple room setups and service requirements simultaneously.
Reliable, punctual, and proactive — able to anticipate needs and act without being prompted.
Professional Presentation & 5-Star Standards | MANDATORY
Given the client-facing and VIP-focused nature of this role, the following are mandatory selection criteria:
Immaculate personal grooming and professional appearance at all times — polished, well-presented, and in full compliance with the company's uniform and dress code standards.
Well-spoken with warm, confident, and professional communication — courteous and articulate in all guest interactions.
Refined service etiquette consistent with 5-star hotel hospitality standards: composed, discreet, and gracious under all circumstances.
A naturally welcoming and attentive presence that reflects the organisation's commitment to excellence in every interaction.
Desirable Qualities
Knowledge of formal service protocols, including silver service or butler-style serving techniques.
Basic knowledge of beverage types, coffee preparation methods, and dietary or allergy considerations.
Experience working in a corporate office environment or executive hospitality setting.
Ability to communicate in Arabic or other languages is an advantage.
Desired Candidate Profile
High School Diploma or equivalent; hospitality certifications are a plus.
Minimum 2-3 years of experience in a similar role, preferably within a corporate or high-end hospitality environment.
Proficiency in basic AV equipment operation and troubleshooting is advantageous.
Exceptional understanding of fine dining etiquette and beverage service standards.