Job description

Commis Chef 1 – Tirameu (Pastry)

About Tirameu

Tirameu is a premium homemade dessert brand founded by a mother and daughter, specializing in handcrafted tiramisu made with quality ingredients and attention to detail. As we continue to grow, we're looking for a passionate and reliable Commis Chef 1 to become an integral part of our kitchen team.

Position Summary

The Commis Chef 1 is responsible for the daily preparation and production of Tirameu products while ensuring consistency, quality, hygiene, and efficiency. This role also supports day-to-day kitchen operations, order fulfillment, and delivery coordination to ensure every customer receives an exceptional experience.

Key Responsibilities

Food Preparation & Production

• Prepare and assemble Tirameu products according to standardized recipes and portion specifications.
• Ensure every product meets Tirameu's quality and presentation standards.
• Maintain consistency in taste, texture, and appearance across all orders.
• Monitor ingredient freshness and report any shortages or quality concerns.

Order Management

• Receive, monitor, and process incoming orders from delivery platforms and direct customer channels.
• Prepare customer orders accurately and within the required timelines.
• Pack orders carefully to ensure they arrive in perfect condition.
• Coordinate with delivery riders and hand over completed orders promptly.

Kitchen Operations

• Maintain a clean, organized, and efficient kitchen throughout each shift.
• Follow all food safety, hygiene, and sanitation procedures.
• Perform daily opening and closing kitchen duties.
• Ensure workstations, equipment, and utensils are cleaned and maintained.

Delivery Platform Operations

• Operate delivery aggregator platforms (e.g. Deliveroo, Careem, and other ordering systems).
• Monitor incoming orders and update order statuses accurately.
• Communicate with delivery partners when necessary to ensure smooth order fulfillment.
• Report any technical or operational issues to management.

Inventory & Kitchen Management

• Monitor stock levels and notify management when ingredients or packaging materials require replenishment.
• Assist with receiving deliveries and checking product quality.
• Ensure ingredients are stored correctly and safely.
• Minimize food waste through proper preparation and storage practices.

What We're Looking For

• Passion for desserts and quality craftsmanship.
• A team player with a proactive attitude.
• Someone who takes pride in cleanliness and organization.
• Ability to multitask while maintaining high standards.
• A strong sense of responsibility and ownership over daily kitchen operations.

Skills

Requirements

• Previous experience as a Commis Chef or in a similar kitchen role is preferred.
• Experience in pastry, desserts, or bakery is an advantage.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good organizational and time management skills.

What We're Looking For

• Passion for desserts and quality craftsmanship.
• A team player with a proactive attitude.
• Someone who takes pride in cleanliness and organization.
• Ability to multitask while maintaining high standards.
• A strong sense of responsibility and ownership over daily kitchen operations.

• Basic computer skills and confidence using tablets or POS/order management systems.
• Positive attitude, reliability, and willingness to learn.
• Ability to work flexible hours, including weekends and public holidays when required.