Job description

Apt Resources is pleased to offer an exciting opportunity for an experienced Fish Monger to join a prestigious 5-star luxury hotel in the Red Sea, Saudi Arabia. This role is responsible for receiving, inspecting, cleaning, filleting, portioning, and preparing a variety of fresh seafood while maintaining the highest standards of quality, hygiene, and food safety. The ideal candidate will have excellent knife skills, extensive seafood knowledge, and a commitment to delivering premium products that support exceptional dining experiences.

• Receive, inspect, and verify the quality and freshness of all seafood deliveries.
• Clean, scale, gut, fillet, skin, debone, and portion a variety of fish and seafood according to kitchen requirements.
• Ensure seafood is properly stored, labeled, and rotated following FIFO procedures.
• Maintain cleanliness and sanitation of the fish preparation area, tools, and equipment.
• Follow HACCP, food safety, and hygiene standards at all times.
• Collaborate with chefs to prepare seafood according to menu specifications and operational needs.
• Minimize product waste through proper handling and portion control.
• Monitor seafood inventory and assist with stock control and ordering requirements.
• Maintain all cutting tools and equipment in safe working condition.
• Support the kitchen team to ensure smooth daily operations.