• Prepare daily meals for crew members according to planned menus.

• Handle breakfast, lunch, dinner, and snacks as required.

• Plan menus and prepare meals considering crew requirements.

• Maintain proper food storage and ensure freshness of ingredients.

• Monitor food stocks and inform the concerned person about replenishment requirements.

• Maintain cleanliness and hygiene of the galley, kitchen, utensils, and equipment.

• Follow food safety, HACCP, and hygiene standards.

• Properly manage food waste and maintain a clean working environment.

• Ensure safe handling, preparation, cooking, and serving of food.

• Coordinate with the vessel/galley team regarding meal requirements.

• Maintain proper records of food supplies and inventory when required.

• Follow all vessel safety procedures and offshore/marine regulations.

• Be prepared to work extended shifts and rotational schedules onboard.

Desired Candidate Profile

• Previous experience as a Marine Cook / Ship Cook / Offshore Cook / Camp Cook.

• Experience working onboard vessels or offshore facilities is preferred.

• Knowledge of international and local cuisine.

• Good knowledge of food hygiene and safety practices.

• Ability to prepare meals for a large number of crew members.

• Physically fit and able to work in a marine/offshore environment.

• Good communication and teamwork skills.

• Must have valid STCW certificate