Cashiering & Transactions

• Greet customers in a friendly and courteous manner.

• Operate cash registers and POS systems accurately.

• Handle cash, credit card, and other payment transactions.

• Issue receipts and provide the correct change.

• Balance the cash drawer at the beginning and end of each shift.

• Ensure accuracy and efficiency when processing customer orders and payments.

Customer Service

• Respond to customer inquiries regarding the menu, pricing, and promotions.

• Provide professional and friendly service to ensure a positive customer experience.

• Address customer concerns and report any issues or discrepancies to the supervisor.

• Maintain a clean and organized cashier area.

Team Collaboration

• Coordinate with kitchen and service staff to ensure smooth order flow.

• Support front-of-house operations as required.

• Follow company policies and procedures related to cash handling, customer service, cleanliness, and operational standards.

Desired Candidate Profile

• High school diploma or equivalent.

• Previous experience as a cashier or in customer service, preferably within a fast-food restaurant or similar food & beverage environment.

• Familiarity with POS systems.

• Basic mathematics skills with the ability to handle transactions quickly and accurately.

• Excellent communication and interpersonal skills.

• Ability to work effectively under pressure in a fast-paced restaurant environment.

• Willingness to work rotational shifts, including mornings, evenings, weekends, and public holidays.

• Customer-focused, reliable, and able to work effectively as part of a team.