Job Summary:We are seeking a skilled and passionate Sushi Chef to prepare high-quality sushi and Japanese cuisine while maintaining exceptional food safety and presentation standards. The ideal candidate will have experience in sushi preparation, fish handling, and delivering an outstanding dining experience. Key Responsibilities:Prepare sushi, sashimi, maki rolls, nigiri, and other Japanese dishes according to established recipes and standards. Ensure proper handling, storage, and preparation of fresh seafood and ingredients. Maintain high standards of food quality, consistency, and presentation. Monitor inventory levels and assist with ordering supplies when required. Follow HACCP, food safety, hygiene, and sanitation standards at all times. Ensure workstation cleanliness and proper kitchen organization. Support menu development and introduce new sushi concepts and specials. Minimize food waste and control food costs. Work closely with kitchen and service teams to ensure smooth operations. Comply with company policies, procedures, and health regulations. Qualifications & Requirements:Minimum 2-3 years of experience as a Sushi Chef in a restaurant, hotel, or hospitality environment. Strong knowledge of Japanese cuisine, sushi preparation techniques, and fish cutting skills. Familiarity with food safety and HACCP standards. Ability to work in a fast-paced environment. Excellent teamwork and communication skills. Culinary qualification or relevant certification is an advantage. Key Competencies:Sushi Preparation & Presentation Knife Skills & Fish Handling Food Safety & Hygiene Compliance Attention to Detail Time Management Teamwork & Collaboration Quality Focus