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Kitchen/Cafeteria Commis

Saint Louis Hospital - Lebanon
Overview of Responsibilities:

- Assist in food preparation tasks in the kitchen or cafeteria.
- Follow recipes and portion control guidelines to ensure consistency in meal
preparation.
- Assist in cooking and baking activities following cooking procedures and
recipes accurately.
- Assist in assembling meals and portioning them according to specific dietary
requirements.
- Follow proper cleaning and sanitization procedures.
- Adhere to strict food safety and sanitation standards.
- Collaborate with other kitchen staff and communicate effectively.
- Monitor food temperatures, taste, and appearance.
- Manage ingredients that should be frequently available daily.
- Suggest new ways of presentation of dishes.
- Report of malfunctioning.
- Check expiry dates and proper storage of food items in the section.

Qualifications:

- High School or BT diploma
Apply on the Job Website
Post date: Today
Publisher: Hirelebanese
Post date: Today
Publisher: Hirelebanese