Responsibilities:
• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
• Assisting kitchen staff to unload food supplies from delivery trucks.
• Manage all aspects of the kitchen including operational, quality, and administrative functions
• Experience in Italian Cuisine is an advantage
• Must have working experience in a fine dining restaurant
• Regularly checks and prepares stock's needed.
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