Requirements for a Pastry Chef position:

- Specialization in Frozen Desserts with exquisite flavors.
- Experience in creating delicate pastries, cakes, custards, and desserts.
- Passion for pastry artistry, creativity, and attention to detail.
- Strong knowledge of pastry techniques, ingredients, and equipment.
- Positive, cooperative, and high-energy personality.
- Familiarity with sanitation regulations.
- Preferably have a valid visa.
- Ability to settle in Dubai.

Responsibilities of a Pastry Chef:

- Create creative ice cream, desserts, and pastries.
- Possess knowledge of menu engineering.
- Develop new seasonal recipes and menus, staying updated with the latest trends.
- Working knowledge of baking with ingredient limitations, such as gluten-free or sugarless pastries.
- Check freshness of food and discard expired items.
- Check the quality of materials and condition of cooking equipment and devices.
- In-depth understanding of sanitation principles, food preparation, baking techniques, and nutrition.
- Ensure compliance with food safety and sanitation standards.
- Inventory and Cost Control: Monitor food stock and place orders. Manage inventory of pastry ingredients, supplies, and equipment.
- Optimize ingredient usage, portion sizes, and production efficiency.
- Manage purchasing of quality ingredients at competitive prices.
- Coordinate dessert offerings for special events, promotions, or themed menus