- Oversee the installation, maintenance, and repair of all commercial kitchen equipment, ensuring optimal performance and safety standards are met.
- Diagnose and troubleshoot complex mechanical, electrical, and plumbing issues across a wide range of kitchen appliances and systems.
- Develop and implement preventative maintenance schedules to minimize downtime and extend the lifespan of critical kitchen infrastructure.
- Lead and mentor junior technicians, providing guidance on technical procedures, safety protocols, and problem-solving strategies.
Desired Candidate Profile
- Possession of a relevant vocational degree or certification in HVAC, electrical, plumbing, or mechanical engineering.
- Minimum of 5-7 years of hands-on experience as a kitchen technician or in a similar technical maintenance role within the hospitality or food service industry.
- Proven expertise in diagnosing and repairing a diverse array of commercial kitchen appliances, including ovens, ranges, fryers, refrigeration units, and dishwashers.
- Strong understanding of electrical, plumbing, and gas systems common in commercial kitchen environments.